Carbon Footprint:
Brassicas (Cabbage, Kale etc)

1 serving of 100 grams of Brassicas is equivalent to:
0.05kg CO2e
0.3 km of driving
0.03 m3 of CO2 Gas

Carbon footprints are based on many factors that are in flux, for example where a product is made, what fuels that energy system uses, how far it has to travel to reach its end destination and so on. For this reason, the carbon footprint of any individual product will change. The numbers provided are overall representations of carbon footprint provided to give context about what is generally higher or lower, not individual calculations for your own individual situation.

Amount of CO2 Gas

Compared to the size of a human.

1 serving of 100 grams of Brassicas is equivalent to 0.03m3 of CO2 Gas.
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Source information

Poore & Nemecek (2018) - Reducing food’s environmental impacts through producers and consumers. The mean (average) GHG emissions data is the data used. It is then converted to the portion size of each item.

How we calculate Equivalent Kilometers
Food Category > Brassicas (Cabbage, Kale etc)