Carbon Footprint:
Root Vegetables (Carrot etc)

1 serving (100 grams) of root vegetables is equivalent to:
0.04kg CO2e
0.2 km
0.02 m3 of CO2 Gas

Amount of CO2 Gas

Compared to the size of a human.

1 serving (100 grams) of root vegetables is equivalent to 0.02m3 of CO2 Gas.

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Source information

Poore & Nemecek (2018) - Reducing food’s environmental impacts through producers and consumers. The mean (average) GHG emissions data is the data used. It is then converted to the portion size of each item.

How we calculate Equivalent Kilometers
Food Category > Root Vegetables (Carrot etc)