Carbon Footprint:
Cheese

One serving (100g) of cheese is equivalent to:
2.79kg CO2e
14.2 km
1.52 m3 of CO2 Gas

Amount of CO2 Gas

Compared to the size of a human.

One serving (100g) of cheese is equivalent to 1.52m3 of CO2 Gas.

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Source information

Poore & Nemecek (2018) - Reducing food’s environmental impacts through producers and consumers. The mean (average) GHG emissions data is the data used. It is then converted to the portion size of each item.

How we calculate Equivalent Kilometers
Food Category > Cheese