Poore & Nemecek (2018) - Reducing food’s environmental impacts through producers and consumers. The mean (average) GHG emissions data is the data used. It is then converted to the portion size of each item.
The goal of this website is to provide a better perspective on the carbon footprint of everyday products, so that we can all understand the impact of our choices and work towards a safer and healthier environment for all humans.
The source for the data used is provided on the dedicated item page at the bottom. If you believe any source or information should be changed, we love new data! Please contact us.
If you would like to contribute to this project, thank you for your help! Contact us to discuss in detail.
We're in this together.
Climate change is an issue that will affect all of us. It's greater than borders. Avoiding worse-case scenarios is in the best interest of humanity. Together we can work toward safer and healthier lives for every human on Earth.